Uttar Pradesh has the wide variety of
cuisines offering extraordinary taste and flavor. The state offers a
number of popular dishes from all over India prepared with hand-picked
spices and lip-smacking aromas. Uttar Pradesh specializes in Mughal
cuisines with the cooked in exotic gravies infusing a delectable
gastronomic journey. The Mughal delicacies and biryanis are most
authentic dishes of Uttar Pradesh prepared with rice, strong spices,
seasonings and other nutritious ingredients. The influence of authentic
Mughal cuisines is reflected in every taste of Uttar Pradesh. Some of
the most famous delicacies are:
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| The Culinary Court |
There are different varieties of Biryani found in the Uttar Pradesh and is made with authentic aromatic spices. The Biryani prepared in Uttar Pradesh is based on Persian style of cooking and is cooked for an extended period of time with gravy.
Navratan Korma
Navratan Korma is prepared with nuggets and of nine different vegetables. It is a rich, creamy and flavorful dish from Mughlai Kitchen offering a delectable taste to everyone since centuries.
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| Malt and Brew |
Murg Musallam is prepared with whole chicken, comprising different spices and seasonings, along with ingredients like eggs, tomatoes, ginger, onion and garlic.
Mughlai Paratha
Mughlai Paratha is prepared with whole wheat flour and stuffed with a mix of ingredients like minced meat, eggs, chopped onion, green chilies, pepper etc. It is delicious soft bread which is very popular in North India.
Serving
extraordinary tastes of Mughal Cuisine, Park Ascent Hotel in Noida,
Uttar Pradesh stands out to be one of the most preferred venues for
dining with friends or family. Its signature restaurant ‘The Culinary Court’ and café-cum-bar ‘Malt and Brew’ offers an extensive range of
authentic Indian foods to International delicacies thrives to provide a
gastronomic experience to its patrons.
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