The northern part of India is known for its delicious culinary delights as every part of the region has its own unique and authentic cuisines. These royal cuisines have survived the test of time as their recipes are still preserved by their descendants who do share this soulful taste with the world.
The state Uttar Pradesh was once one of the largest states in India and was divided into many smaller princely states before independence. These royals were known for the elaborate and sumptuous cuisines that came out of their kitchens. Their menu consisted of both vegetarian as well as non-vegetarian delights.
The cuisines of Uttar Pradesh were greatly influenced by the Mughlai style of cooking. Mughlai cuisine consists of delicious dishes that were developed in medieval India during the rule of the Mughal Empire. This style of cooking is primarily a blend of recipes from Central Asia and North India and with the passage of time it became the traditional cuisine of North India. Mughlai cuisine could be extremely mild or spicy and are known for the distinctive aroma and the spices used in their preparation.
Many princely states in Uttar Pradesh were ruled by the Nawabs who were also great foodies. Awadhi cuisine is a gift that came out of the kitchen of the Nawabs. Awadhi cuisine is influenced by the cooking style of Central Asia, the Middle East, and Northern India. Comprising both vegetarian and non-vegetarian dishes, the Awadhi cuisine mainly consists of mutton, paneer, and rich spices. The most famous dishes are kebabs, dum biryani, and various mutton recipes. So, the next time you are in Noida, make it a point to drop by at Hotel Park Ascent whose dining outlets serve these delicacies in the most authentic manner.
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